Browsing by Author "Abong, George O."

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    • Evaluation of selected Kenyan potato cultivars for processing into French fries 

      Abong, George O.; Okoth, Michael W.; Karuri, Edward G.; Kabira, Jackson N.; Mathooko, Francis M. (Journal of Animal & Plant Sciences, 2009)
      The demand for potato varieties (Solanum tuberosum L.) with acceptable yield and processing characteristics is increasing in Kenya. However, most potato varieties and promising clones have not been adequately evaluated. ...

    • Nutrient contents of raw and processed products from Kenyan potato cultivars 

      Abong, George O.; Okoth, Michael W.; Karuri, Edward G.; Kabira, Jackson N.; Mathooko, Francis M. (2009)
      Objective: To determine the nutrient contents of raw and processed products of Kenyan potato cultivars. Methodology and results: Eight potato cultivars (Tigoni, Desiree, Dutch Robyjn, Kenya Karibu, Kenya Sifa, CIP ...